A Look Inside
The Gallery
The room. The grill. The plates. Four decades of Farmington, photograph by photograph.
The corner of 3rd Street.
Hand-grilled in front of you. Every time.
Farmington's Best T-Bone.
The dining room. Same cars. Same tables.
Gyros. Aristea's Greek side of the menu.
Behind the counter.
Ribeye. Cooked the way you asked.
Four decades of collected memories.
The steak burger. $8.60 every day.
Photos only go so far.
Come smell the grill. Hear the counter. Try Aristea's baklava. The place is better in person.